Chinese preserved cabbage (also known as Tianjin preserved vegetable, winter cabbage pickle, preserved cabbage, tung choi or tung tsai) is savory, salty, brownish flakes of preserved vegetable and are an invaluable addition to the Asian pantry. Traditionally packed in an earthernware jar, this Chinese preserved cabbage is added to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Store in a cool, dry place for up to two years.
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