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Dried Roselle

Dried Roselle
Price USD 14.99
Seller Temple of Thai

Iced Roselle Tea

1/2 cup dried roselle
5 cups warm water
1 cup sugar


Rinse dried roselle under running water and drain.
Bring roselle and water to a rolling boil for 20 to 30 minutes.
Add the sugar towards the end of the boiling time. Stir to dissolve. Remove from heat.
Pour the boiled roselle juice through a filter. Discard the roselle. Allow the juice to cool. Refrigerate and serve over ice.





  
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