Pacific Harvest's natural Sea Salt crystals are smoked using traditional methods with the wood from the New Zealand Manuka Tree ( New Zealand's Tee Tree). This produces a delicious seasoning with a unique change of taste complemented by an appetizing nut-brown colour.
How to use Smoked Sea Salt:
Use as a aromatic salt seasoning in cooking or sprinkle on seafood, poultry, meats, chips, vegetables, foccachia breads and other dishes for a delicate smoke cured flavour.
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