Sometimes referred to as pad thai noodles, these medium-sized flat rice noodles are known as 'sen lek' in Thailand. The city of Chantaburi is famous for 'sen lek' noodles, which are sometimes called Jantaboon after the nickname of the town. In Thailand rice noodles are also available fresh, and in two sizes: 'sen yai' (thick) and 'sen lek' (thin).
Popular throughout Asia other names for these noodles include 'chow fun' in Chinese, 'ban pho' in Vietnamese or 'pancit bihon' in the Phillipines.
To prepare pre-soak the opaque brittle noodles in warm water for 40 minutes to an hour, to transform into soft noodles, before frying or adding to soups.
Rice noodles should be considered for inclusion in a gluten-free diet.
To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. Rice noodles should be a stock item in your pantry.
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