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You will find information on the Thai way to clean, store and cook: prawns, lobsters, crabs, cockles, mussles, clams, oysters, scallops, squid and cuttlefish.
An introductory section on Thai ingredients includes herbs and spices with full page photos and descriptions. Names of ingredients in Thai and English, 192 pages, paperback. Written by Sisamon Kongpan.
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