Cooking Thai Chicken by Sangdad Publishing, Thailand. The recipe is everything about chicken like B.B.Q., bake, grill, soup, curry, salad, and stir fry. It explains the detailed cooking methods with measured ingredients, and picture for better understanding. At the beginning of the book, it also introduces to some native Thai spices and vegetable with explanation of usage. Over 30 recipes are included with a Thai name on each dish for your convenience. The book is printed on half glossy paper.
The present issue of the Cooking Thai Chicken Series offers a selection of these delicious recipes which are simple to cook. The recipes in this book also include yellow curry, red curry, green curry, chicken wings with full colors.
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