Sour Mustard from Cock or 'Pak Kard Dong' in Thai, cooked with choice of your meat as pork, pork spare rib. Sour mustard also use as side dish with stewed pork leg over rice, or with traditional Thai noodle (Ka nom jean). Ingredients : Mustard, water, salt, sugar, spices, food colouring, sodium benzoate. Net Weight 10.5 oz. Product of Thailand.
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