The First American Cookbook: A Facsimile of "American Cookery," 1796
Author: Amelia Simmons
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
Page: 80
Dimensions: 5 3/8 x 8 1/2
ISBN: 0486247104
EAN: 978-0-486-24710-6
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