Panang is one of the many curries based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetable, with coconut milk just to cover, resulting in a dry curry dish, unlike red or green curry, which is more soup-like. The result is a curry dish full of flavor. Nittaya brand curry paste is preservative-free and freshly packaged, flown in directly from Bangkok to the USA.
Availability: Ships in 2-3 business days
