Parsley is a real all-rounder, it has a distinctive clean, earthy flavour with a light peppery note. Vibrant and delicious, it is a multi-purpose herb that can be used for garnish and flavour. Widely used in cooking since the 18th century, parsley is typically used for savoury dishes, salads, soups and sauces. Whether used fresh, in dried form, alone or in the classic combination of fine herbs (together with chervil, tarragon and chives), parsley is always a star performer, imparting its characteristic flavour to hot and cold dishes alike.
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