Chilli Sauce for Seafood from Madam Pum is made of high quality chilli and fresh garlic, used as a dipping sauce to enhance the flavor of any dishes. A perfect match for your favourite seafood dishes, including fish, shrimp prawn, crab, syster, cuttle fish and more. Chilli sauce for seafood is a little sour, salty, sweet and spicy. Ingredients: Chilli, garlic, acetic acid E260, sugar, salt, water. Net weight: 10.5oz. Product of Thailand.
|