Sesame Oil is not a cooking oil and it used sparingly in Thai cooking as a flavoring for Chinese-influenced dishes. Add sesame oil at the end of cooking, as it cannot withstand high temperatures. Especially good for vegetarian dishes, it is nutty and fragrant. Also good for meat marinades and last minute additions to soups. Kadoya is a high quality brand from Japan. Store in a cool place away from direct sun for up to one year.
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