This beautifully photographed book introduces exotic Thai desserts to the West. Thai desserts ('kanom') are basically flour, water, coconut milk and eggs but come in a mulitude of variations. The book includes an introduction explaining Thai cooking equipment for preparing 'kanom'.
You'll find simple step-by-step illustrated recipes for bananas in coconut milk, black sweet rice with young coconut, sweet potato in ginger syrup, Thai custard with pumpkin amongst other popular Thai desserts.
