Focusing on healthy Thai cooking, this cookbook from the international cooking series offers 46 recipes for soups, appetizers, stir frys and more. Vegetarian fried rice, stir fried cashews and mushrooms and sour & spicy seafood salad are just a few of the delicious recipes detailed.
Beautiful full page color photographs of every dish. Helpful descriptions and photos of uncommon ingredients and the word in Thai script are listed in the introduction.
Published in Thailand, includes both English and Thai translation. 102 pages, high quality glossy paperback.
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