Red yeast rice is rice that has been fermented by the redyeast, Monascus purpureus. It has been used by the Chinese for many centuriesas part of their diet as a food preservative, food colorant, spice, andingredient in fine wine.
Red Yeast Rice hasbeen shown in studies to be very effective at fighting high cholesterol. One 8-week study showed that individuals who received Red Yeast Rice hada 22.7% reduction in overall cholesterol. Inthat study, LDL (bad cholesterol) dropped30.9%, while HDL (good cholesterol) increased by 19%. Additional studies indicate that Red Yeast Rice may also provide othercardiovascular benefits such as preventing of heart disease and balancing bloodsugar levels.
Label Information
Red Yeast Rice 1000 mg
Suggested Use: As a dietary supplement take 2capsules daily.
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