Cooking Thai Food in American Kitchens Book 3 with Garnish and Entertaining from Malulee Pinsuvana is a bilingual spiral-bound book on preparing fruits and garnishes with a set of 9 carving tools. With this book and tools, you can create garnishes and carvings such as celery fans, carrot flowers and radish water lilies. The cook book portion covers 10 desserts, 16 salads and 25 main dishes. Illustrated with color prints. Product of Thailand.
