Chicken Vegetable Soup If you only had the time to spend, this is the way you would make soup...start with crisp garden vegetables, then add the best chicken you could find (all natural, raised in free range conditions), and season it all according to a delicious old family recipe. No artificial ingredients, no preservatives, no scrimping. This fully cooked product is canned in a special varnish coated lead-free cans. Ready to heat and eat. INGREDIENTS: Water, potatoes, carrots, chicken, tomatoes, chicken broth, onions, corn, green beans, celery, green peas, barley flour, sea salt, garlic powder. Nutrition Facts Serving size 1 cup (245 g) Servings per container: about 2 Nutrient Amount %DV Calories 150 Calories from Fat 20 Total Fat 2 g 3% Saturated Fat 1 g 4% Cholesterol 15 mg 5% Sodium 620 mg 26% Total Carbohydrate 28 g 9% Dietary Fiber 2 g 8% Sugars 3 g Protein 7 g Vitamin A 70% Vitamin C 15% Calcium 4% Iron 6%
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