Edited by Susy Atkins
For anyone who enjoys a glass of wine, this book offers a fresh approach to the basics of wine covering all the essential topics - from choosing and storing to labels, grapes, and food matching. "Wine Made Easy" offers a fresh approach to the basics of wine providing a complete introductory course that covers all the essential wine topics that any wine-drinker can understand. Easy-to-follow chapters cover a number of subjects including buying and storing wine, how to understand labels, grape varieties and wine styles, the taste of wine and how to taste, wine and health, and matching your favourite dishes to the perfect wine (with clear user-friendly charts). Covering all angles, the book includes information on the production and taste of vegetarian/vegan and organic and biodynamic wines for example. Written in a short, sharp, snappy, and totally accessible style, the book features full-colour photographs and a straightforward design, and offers a stylish package from a high-profile wine expert and author.
ED : Mitchell Beazley (2006), 19x23 cm, 160 pages, broché, 50 colour photos, 50 colour tints.
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