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Henckels Twin Cermax 18cm Santoku Knife

Henckels Twin Cermax 18cm Santoku Knife
Price USD 268.50
GBP 178.50
Seller Alessi, Wusthof Knives, Henckels Knives, Global Knives, Porsche Knives, Kasumi Knives, Scanpan pans,

Henckels Twin Cermax Knives

A new range of knives from Henckels with an extra fine, extra sharp blade - ideal for preparing Japanese, Chinese and other Oriental style dishes.
In addition Twin Cermax knives also feature a comfortable, european style ergonomic handle.

Revolutionary new materials and technologies have been used to create this range of knives.

Henckels Twin Cermax Knives - the blade


- extra fine, extra sharp blade.
- makes fine slicing and chopping very easy.
- central core is made from microcarbide powder steel
- this is wrapped in a corrosion resistant outer - CLAD.
- cermax knife blades are extra hard - Rockwell 66hrc.
- the high rockwell value creates a longer lasting edge.
- the blades are hand honed in the traditional Japanese way.

Henckels Twin Cermax Knives - the handles


- ergonomically designed handle encases a full tang.
- the ergonomic shape is very comfortable in the hand.
- the full tang creates excellent balance and allows long use without tiring.
- the black body of the handle is made from Micarta - an interesting material.
- Micarta is a synthetic resin and linen composite.
- it can be moulded in to any shape - allowing improved ergonomic design.
- it is a very durable material.
- Micarta handles have the appearance and feel of natural wood.
- the Micarta handle is fitted to the knife with 3 rivets.

Henckels Twin Cermax Knives are beautifully gift boxed.

Care use - Henckels Cermax Knives

- Cleaning: - always wash by hand - using warm soapy water.
- always wash immediately after use.
- never use a dishwasher to wash these fine knives.
- Sharpening: - sharpen regularly using a whetstone.
- never use a traditional steel or roller sharpener.
- never use an electric knife shaprener.
- Storing: - store carefully in a block or in the original box.
- Using: - use to finely slice or chop meat, fish or veg.
- only chop on to sympathetic materials like wood or plastic.
- never chop on to a bone or other hard object etc.....

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