Our Prices:
3 Inch - only £21.95, was £29.00
Our Prices:
4 Inch - only £22.95, was £30.00
The Henckels paring knife is just the right size and shape for peeling small vegetables in the hand. It's a very popular knife and has a very comfortable ergonomic handle.
Henckels Four Star knives are manufactured from the very best material to the highest of standards to produce a professional range of kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened, corrosion resistant blade. Zwilling Henckels have used their own patented technology in the production of these knives - Friodur ice hardening and Sinter Component technology.
In production since 1731 Zwilling Henckels knives are used by many professional chefs around the world.
- Zwilling Henckels knives are made from high carbon stainless steel which has been ice hardened to produce a durable, easily sharpened balde with good edge retention.
- Henckels knives have a full tang for perfect balance.
- Henckels knives have solid, curved bolster for comfort and safety - it stops your hand riding up the blade.
- The handles on Henckels Four Star Knives are made from high impact polypropylene in an ergonomic shape for a comfortable, secure and safe grip. This material is also seamless, pore free and very hygienic.
- Like all professional quality knives - the Henckels Four Star range includes a large selection - each knife designed for a particular purpose. There is no such thing as a general purpose knife - it is always easier and safer to use a knife that has been designed for the job in hand.
- ADVICE - we recommend that all knives are washed individually and immediately after use - ideally in luke warm water with a soft sponge. Knives should then be dried and stored. This is the safest way to clean knives - no rubbing required, and it is the best way of reducing corrosion. Stainless steel - from any manufacturer - is never 100% rustproof and may be attacked by food acids -such small blemishes can be removed with a metal cleaner.
- ADVICE - we recommend that you sharpen your knives regularly - preferably every time that you use them. They will perform better and will be safer to use. A sharp knife is a safe knife - accidents happen most often with dull knives.
- ADVICE - knives should never be stored loose in a drawer - it's unsafe and it will dull the edges. Knife blocks and magnetic racks both keep knives safe and protect their edges.
- ADVICE - never chop onto steel, glass or marble - these surfaces are too hard and will quickly dull your knives. Wooden or plastic boards are more suitable.
- ADVICE - never abuse a knives - they are not can opener and should never be used to chop onto bones - only a meat cleaver is suitable for this job.
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