Our NHS knives are from Seiki City, Japan, famous for the Samurai sword and fine Japanese cutlery. They feature extraordinarily thin blades of the highest quality compound steel in the center and outer sandwiching layers of SUS-410 stainless steel. Each blade is finely ground, tempered, and sharpened. NHS combines sword grade high carbon steel for maintaining a superior edge with the convenience and durability of stainless steel.
Our smaller, lower cost 1800-Series NHS Knives have rosewood handles, plastic ferrules, with the same blade contruction as our 5000 Series knives. The pointed blade of this version is excellent for slicing meats as well as vegetables. 5 1/4" blade, 9 5/8" overall
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