Easy to make and so delicious. Shape them as traditional scones or drop them from a tablespoon directly onto the pan. Either way, they're easy and so good! Golden brown, flaky, buttery scones with an accent of tangy cranberries.
From mix to oven to table in 18 minutes!
Serving suggestions: Serve warm with butter or clotted cream, jam, or honey. Or top with strawberries and whipped cream for an easy old-fashioned strawberry shortcake.
Only Natural Ingredients: stone ground unbleached soft flour, pure cane sugar, cranberries, buttermilk, baking powder, salt, spices
servings: 8-12 scones, Net wt. 12 oz, 336 g.
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