Blueberry Scone Mix
Easy to make as in a traditional scone shape or drop them from a tablespoon. From mix to oven to table in 18 minutes! Golden brown, flaky, buttery scones with an accent of tangy blueberries.
Serving suggestions: Serve warm with butter or clotted cream, jam, or honey. Or top with strawberries and whipped cream for an easy old-fashioned strawberry shortcake.
Only Natural Ingredients: wheat flour, pure cane sugar, blueberries, buttermilk, baking powder, salt, spices
servings: 8-12 scones, Net wt. 12 oz, 336 g.
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