Shark cartilage has long been valued by traditional herbalists in China, where it has been consumed for centuries as shark fin soup. Shark cartilage contains mucopolysaccharides, a family of complex carbohydrates including the now well-known chondroitin sulfate. It is an excellent source of calcium and phosphorus.
Availability: Usually ships in 2-3 days.
Suggested Use: Stir one level scoop into an 8 ounce glass of thick fruit or vegetable juice. Drink immediately after mixing, before breakfast every day.
Notes: If you are pregnant, breast-feeding, recovering from recent surgery or have a heart/circulatory condition, con-sult your health care professional before using this product. Contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives, or artificial color, flavor or fragrance.
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