In the rugged province of Murcia and Albacete of South East Spain, this Bodega founded in 1957 in the town of Fuentealamo, produces delicious, intense wines with great depth. A blend of 33% Merlot, 33% Monastrell and 33% Syrah. Aged for six months in French and Hungarian barrels followed by a further eight months in bottle, this wine has delicious, earthy and strong fruits complemented by a spicy balance.
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