Produced from 100% Pinot Noir from a total of ten 100% rated Grand Crus villages. Rather than using the common practice of blending to create a rosé wine, this family owned home uses the traditional sainee method in which the skins of the grapes are left in contact with the juice for three days. The result is a delicious, fresh wine with rounded red fruit flavours. The only problem is the limited quantities available.
|