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Wattle Seed, ground
Price
USD 7.95
Seller
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News
From a species of Acacia tree found in Australia, the wattle seed has been a part of traditional aboriginal food for centuries. The seed is roasted and ground to a fine texture. It has a light nutty aroma and a wonderful flavor that is part toasted hazelnut, part coffee and part cocoa. Primarily it is used in baked goods or ice-cream but it can also be used to make a coffee-like drink without the caffeine.
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