Bourbon vanilla is so named as it is sourced from what were once known as the Bourbon islands: Madagascar, Comoro, Seychelle and Reunion. The vanilla from Madagascar is viewed as the finest in the world. This pure extract of Madagascar Bourbon vanilla has a rich, creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Ingredients for this extract are water, alcohol, sugar and vanilla bean extract.
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