Morinda is widely believed in China to increase mental power.
Also known as Noni, morinda is a wandering plant native to Australia
and Malaysia, although it is now used in China, India and other parts of
Asia.
It resembles a mulberry bush, with large, triangular leaves and green
berries. Although noni berries are becoming increasingly popular,
morinda root is still used in most herbal remedies. The root itself is
somewhat flat and dull grey in colour, and usually 1-2 centimeters in
diameter. Good quality morinda root is large, pliable and moist, and has
a pungent, sweet taste. Morinda is an excellent Yang Jing tonic.
It is considered to be highly nutritious and is used in superior tonic
formulas for strengthening the body. It is widely used in primal essence
formulations, often as the main ingredient.
The amount of morinda to be taken depends on the condition being
treated. Generally, a practitioner will recommend between 6-15 grams
of morinda root as part of a decoction.
These statements have not been evaluated by the European Food
Safety Authority (EFSA). This product is not intended to diagnose, treat,
cure, or prevent any disease. Consult the disclaimer before your order.
