This very delicious fruit is obtained from Lycium chinense, a common
plant of eastern Asia that is now cultivated to meet the high demand for
its fruits, used in Asian cuisine and, more commonly, as an ingredient in
traditional Chinese herbal formulas. Lycium is in the Solanaceae family
that gives us peppers, eggplants, potatoes, tomatoes, and other food
items. The fruit is known by the Chinese name Gou Qi Zi, meaning the
fruits of the willow-like shrub, and has been used since ancient times,
recorded in the earliest existing Chinese materia medica published
around 100 A.D. It was reputed to improve the complexion and vision
and prolong life if taken regularly. Lycii fruit is also widely believed to
increase sexual fluids and enhance fertility.
Constituents and Pharmacology: The fruit contains beta-carotene,
vitamin C, vitamins B1 and B2, beta-sitosterol (an anti-inflammatory
agent), linoleic acid (a fatty acid), betaine, immunologically active
polysaccharides, sesquiterpenoids (cyperone, solavetivone),
tetraterpenoids (zeaxanthin, physalin).
Most practitioners and herbalists will recommend a decoction (tea
prepared by boiling the herb in water) of 6-15 grams of fruit, for a daily
dose. Lycium is also a nice sweet tasted candy and a favorite herb of
Chinese martial artists and athletes.
These statements have not been evaluated by the European Food
Safety Authority (EFSA). This product is not intended to diagnose, treat,
cure, or prevent any disease. Consult the disclaimer before your order.
