by Carol Ann Shipman
From the wild, the farm, or the grocer, this cookbook contains delicious salmon recipes that are easy to prepare. These recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best. Whether it's the Stuffed Salmon Galianno, Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter, or British Columbia Salmon Chowder, you can recreate the wonderful flavors of the sea.
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