Thai Kitchen Garlic&VegInstRiceNdles Instant rice noodle soup in just 3 minutes! Not fried, gluten and egg-free. Specially blended seasonings combined with healthy and delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Garlic & Vegetable instant rice noodle soup you can enjoy a delicious noodle soup made with garlic, ginger, basil and onion in just minutes. Our noodles 100% natural, wheat-free, gluten-free, cholesterol-free, egg-free and steam-cooked, never fried, a tasty and good-for-you snack or meal. Thai Kitchen - bring that Thai experience home, anytime. INGREDIENTS: Noodles (Rice, Water, Tapioca), Seasoning Packet (Garlic, Ginger, Chili, Basil, Green Onion, Sugar, Salt, Maltodextrin, Natural Flavors, Soybean Oil), Oil Packet (Soybean Oil, Chili, Garlic, Shallot, Vitamin E). Nutrition Facts Serving Size: 1 pouch (45 g) Servings per Container: 1 Nutrient Amount % DV Calories 170 Calories from Fat 18 Total Fat 2 g 3% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 390 mg 16% Total Carbohydrate 35 g 12% Dietary Fiber 0 g 0% Sugars 2 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 3%
- Cooking Time: Just 3 minutes. In a medium saucepan boil 1 cup of water. Add noodles, contents of seasoning packet and oil packet. Cook for approximately 3 minutes, stirring often until noodles are tender. Enjoy.
- Manufactured in a facility that uses peanuts.
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