Thai cleaver 8 inches wood handle no 813 from Kiwi.
The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives.
This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. The blade is around 7 1/2 inches long, 3 inches in height and 4 1/2 inches wood handle. Product of Thailand.
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