The "K 3" is a small chef´s and fillet knife. Finely ground out from root to tip, it is especially suitable for filleting of meat and little fish. Of course, it also cuts vegetables and even harder fruits like quinces are not a problem. It has the "Solinger Duennschliff" (thin grinding) and is "blaugepliesstet".
Original Solingen windmill knife K3 - stainless
Length of the blade: 12.5 cm, blaugepliesstet, total length: 24.5 cm.
Handle is made of fine plums wood. Not dishwasher-safe.
Weight: 52 g.
The blade is "blaugepliesstet" by hand. The "Blaupliessten" by hand is in the traditional Solingen sharpening handicraft the finest treatment of the blade surface. Today this technology is controlled by only a handful of the best sharpeners in Solingen.
By this treatment the blade gets a fine blue glow. The particularly smooth surface also splits hard things very easyly. "Blaupliessten" stands for highest sharpness!
HERDER WINDMILL KNIVES A TRADITIONAL COMPANY FROM SOLINGEN - original Solingen knives handmade - Quality made in Germany Solingen - The famous town of sharp blades.