Razor-sharp knife and very beautiful. This Santoku chef´s knife has a stainless reciprocally polished blade made of finest damask steel with 33 layers. It is therefore a very good knife for cutting vegetables, fish or meat. The knife manufactured in the famous Japanese city Seki has a noble wood handle and a durable high-quality steel ferrule. You will receive the knife in a nice gift box with Japanese ambience.
Length of the handle: approx. 12.3 cm.
Length of the blade: approx. 18.7 cm.
Total length: approx. 31.0 cm.
Weight: approx. 141 g.