Japanese chefs knife Gyuto - 73 layers damask steel - Handle made of Ebony - stainless
The enjoyment does not just start with eating. It begins by cutting with this both sides polished Gyuto made of 73-layers damask steel. The blade has a core made of stainless steel. On both sides of the core are 36 layers of soft steel. This gives the knife beside its best cutting behaviour also a high elasticity. Therefore the Gyuto is ideal suitable for cutting meat. The ergonomic handle is made of elegant ebony and completes outstanding this beautiful knife. Of course this extremely high-quality knife is not dishwasher-safe. It must necessarily be cleaned by hand. You will receive this elegant and razor sharp knife in a decorative gift box.
Length of the handle: 12.3 cm.
Length of the blade: 18.2 cm.
Total length: 30.5 cm.
Weight: 173 g.