This fascinating collection of 11 historic books explores
the ancient art of making all sorts of spirits - including
whiskey, wines and beers. The books spell out how your favorite
beverages were made in the old days when most spirits were
made with home grown equipment. By studying the volumes, you
will learn the secret recipes and techniques for making all
your favorite alcoholic beverages. (But before you jump on
board and start brewing up your own batch, be sure you know
the laws in your area for home brewing!)
All the titles contained on this CD are listed below.
101 Old Time Receipts for Beer, Wine, Whiskey, Other
spirits and accoutrements - 52 pages
The Art of Making Whiskey. so as to obtain a better, purer,
cheaper, and greater quantity of spirit For a given quantity
of grain also The ART OF CONVERTING IT INTO GIN - need to
convert to a pdf
The art of brewing .. (1829) - Booth, David - 78 pages
The complete practical distiller : comprising the most
perfect and exact theoretical and practical description
of the art of distillation and rectificiation (1880) - Rattlehead,
David - 254 pages
The Practical Distiller - html - SAMUEL McHARRY - convert
to pdf
A study of the history and of the art of brewing - Joseph
Alfred Nettleton - 78 pages
The art of brewing and fermenting ... and the making of
malt (1836) - John Levesque - 144 pages
The London and country brewer : containing the whole art
of brewing all sorts of malt-liquors, as practised both
in town and country; according to observations made by the
author in four years travels through the several counties
in England. Also, the method of preserving liquors in the
cask, and directions to be observed in bottling them. In
three parts, to which is added, a supplement (1744) - 361
pages
Viticulture and brewing in the ancient Orient (1922) -
Lutz, Henry Frederick - 186 pages
The wine press and the cellar : a manual for the wine-maker
and the cellar-man (1883) - Rixford, Emmet Hawkins - 274
pages
Old-time recipes for home made wines, cordials and liqueurs
from fruits, flowers, vegetables, and shrubs (1922) - Wright,
Helen S. (Helen Saunders) - 156 pages
Here is the cover images from one of the volumes:
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