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Cooking For US
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Marinated Salad
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Cooking For US
Mixed Vegetable Salad II
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Sauerkraut Salad
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Shoe Peg Salad
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Spiced Pickled Beets
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Sweet and Sour Veggies
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Tangy Pickled Mushrooms
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Adonna's Greek Meatballs
INGREDIENTS:
- 2 lb. very lean ground beef
- 1 lg. egg, slightly beaten
- 1 onion, finely chopped ...
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American Fondue
INGREDIENTS:
- 1/4 c. flour
- 2 c. milk
- 1 jar pimentos ...
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Anytime Quiche
INGREDIENTS:
- 3 lg. eggs
- 1/2 lb. cooked & drained ground pork or beef
- 8 strips cooked, drained & crumbled bacon ...
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Cooking For US
Artichoke Appetizer
INGREDIENTS:
- 1 can Progresso artichoke hearts, chopped
- 1 c. mayonnaise
- 1 c. Parmesan cheese ...
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Cooking For US
Artichoke Spinach Spread in Wonton Baskets
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Aunt Genny's Oyster Crackers
INGREDIENTS:
- 1 (16 oz.) bag or box oyster crackers
- 1 pkg. Hidden Valley dressing (Ranch or Italian)
- 2 tbsp. dillweed ...
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Avocado Fabulous First Course
INGREDIENTS:
- Avocado
- Canned consomme, chilled and stirred
- Lemon juice ...
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Bacon and Cheese Puffs
INGREDIENTS:
- 1 lb. cream cheese, softened
- 1 egg yolk
- 1 tsp. instant minced onions ...
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Cooking For US
Bacon Cheese Fingers
INGREDIENTS:
- 1 1/2 c. shredded Swiss cheese
- 12 slices bacon, cooked and crumbled
- 5 tbsp. mayonnaise ...
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Cooking For US
Bacon Chestnut Wraps
INGREDIENTS:
- 1 lb. bacon
- 1 can whole water chestnuts
- --SAUCE:-- ...
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Bacon Roll Ups
INGREDIENTS:
- 1 (8 oz.) pkg. cream cheese
- 2 tsp. dried chives
- 25 slices whole wheat bread ...
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Bacon Wrapped Water Chestnuts
INGREDIENTS:
- 1 can whole water chestnuts (double 2 cans)
- 1/2 lb. bacon strips, halved (double 1 lb.)
- 2/3 c. catsup ...
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Cooking For US
Baja Ceviche Canapes
INGREDIENTS:
- 2 lb. firm white fillets of fish
- Lemon juice
- 1 lg. onion, minced ...
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Cooking For US
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