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Cooking For US
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Almond Crackers
INGREDIENTS:
- 1 pkg. Club crackers (usually 3 or 4 pkgs. in a box)
- 4 oz. sliced almonds
- 1 stick butter ...
Details
Cooking For US
Anise Toast
INGREDIENTS:
- 2 eggs
- 2/3 c. sugar
- 1 tbsp. oil ...
Details
Cooking For US
Aunt Nanny's Lady Fingers
INGREDIENTS:
- 1/2 c. butter
- 1/2 c. shortening
- 1/3 c. sugar ...
Details
Cooking For US
Chocolate Cookie Pizza
Details
Cooking For US
Chocolate Dipped Orange Biscotti
Details
Cooking For US
Butter Cookies II
Details
Cooking For US
Classic Butter Cookies I
INGREDIENTS:
- 1 cup butter
- 1 1/2 cups confectioners' sugar
- 1 egg ...
Details
Cooking For US
Bonnie's Chocolate Cookie Balls
INGREDIENTS:
- 1 1/2 stick oleo
- 1 lb. jar peanut butter
- 4 1/2 c. Rice Krispies1 (12 oz.) pkg. semi-sweet chocolate ...
Details
Cooking For US
Chinese Chews
INGREDIENTS:
- 1 egg
- 1/2 c. sugar
- 1/2 c. shortening, melted ...
Details
Cooking For US
Almond Butter Balls
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Cooking For US
Amaretto Balls
Details
Cooking For US
Aunt Fay's Almond Balls
INGREDIENTS:
- 1 c. butter
- 1/2 c. confectioners sugar
- 2 1/4 c. (approximately) flour ...
Details
Cooking For US
Art Of the Drink, Volume 1: Bar Essentials
Details
Cooking For US
Jancis Robinson's Wine Course
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Cooking For US
John Cleese - Wine for the Confused (2004)
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Cooking For US
Julia Child - The French Chef
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Cooking For US
Martha's Guests: Master Chefs (2006)
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Cooking For US
Raw: The Living Food Diet
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Cooking For US
The French Chef With Julia Child 2 (2005)
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Cooking For US
The Martha Stewart Cooking Collection - Martha's Baking Favorites
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Cooking For US
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