 | Herbes de Provence
Reflecting a mixture of herbs that are commonly found in southern France, this often includes basil, lavender, marjoram, rosemary, sage, summer savory and thyme. Use to season meat, poultry, vegetables even homemade crostini.
Details... | | USD 4.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Juniper Berry
Too bitter to eat raw, juniper berries are generally crushed and added in moderation to meats (venison), marinades, sauces and stuffing. They lend the distinct flavoring to gin.
Details... | | USD 3.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Maras Pepper (Turkey)
We love this pepper (along with urfa peppers). It is bright and deep red with a balanced heat. The secret spice in our lamb meatballs. On most tables in Istanbul you will see small bowls of both Maras and Urfa peppers.
Use just as you would gro ...
Details... | | USD 4.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Marjoram
A member of the mint family, marjoran is sweet, mild and a bit oregano-like in flavor. Used to flavor a variety of foods. Add toward the end of cooking.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Mustard (ground yellow)
A member of the family that includes broccoli, kale and brussel sprouts. The yellow seeds are less spicy than the brown mustard seeds. Use in sauces, main dishes or salad dressings.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Mustard (whole brown)
Much stronger and spicier than the white. Used in Indian cooking, Chinese and English mustards.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Mustard (whole yellow)
A member of the family that includes broccoli, kale and brussel sprouts. Use in pickling and seasoning, lightly toast to bring out the oils and flavor. Grind for a spciy mustard.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Nigella Seed
Also called black onion seeds. Slightly smoky in taste, with a nutty peppery taste. Used on breads in Turkey and the Middle East and in Indian cusine to flavor legumes and vegetables. Not to be confused with black cumin.
The seed of the wild onion. ...
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Nutmeg (whole)
From the seed of the tropical evergreen of the fruit which produces the spice Mace. Nutmeg is spicy, warm and sweet. It is excellent in baked goods and savory cream sauces. Whole nutmeg is superior to commerically ground nutmeg.
Details... | | USD 4.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Oregano (Mexican)
Stronger than the Meditarrenean. Use to accent spiced dishes in chilli powder and rubs.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Paprika, Hungarian, Sweet
Use this fine Hungarian paprika for dishes that need some color and a rich pepper flavor without any heat.
Details... | | USD 3.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, Black Telicherry
Black peppercorns as we know them are the dried unripe berries of the Piper nigrum vine, a tropical perennial climber that can reach over 30 feet in height. The wonderful magic of black pepper is that when the green, unripe peppercorns are put out in the ...
Details... | | USD 3.50
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, Green
Black, white and green pepper all come from the same Piper nigrum plant, a vine that grows primarily in hot, humid, tropical environments such as India (primarily), Indonesia, and Brazil. While black peppercorns are simply the dried unripe berries, the pr ...
Details... | | USD 9.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, Mixed
A blend of black Telicherry, white, green and pink peppercorns for a colorful mix which when ground together gives a more complex heat than what you get from any of the individual peppercorns.
Details... | | USD 5.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, Pink
These rare and sometimes hard to find peppercorns come from France's Reunion Island off the Madagascar coast in the Indian Ocean. They have a fruity, slightly tart flavor, which goes especially well in fruit sauces, vinaigrettes, and desserts. The flavor ...
Details... | | USD 7.75
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, Tasmanian
Tasmanian pepper is also known as mountain pepper or native pepper and is grown mostly in Tasmania, but also grows in Victoria and New South Wales. Rarely found outside of Australia we sought these peppercorns our for their unique sweet peppery flavor. ...
Details... | | USD 5.50
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Peppercorns, white
Black, white and green pepper all come from the same Piper nigrum plant, a vine that grows primarily in hot, humid, tropical environments such as India (primarily), Indonesia, and Brazil. While black peppercorns are simply the dried unripe berries, the pr ...
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Pickling Spice
Make a pickling brine for meats or vegetables. All spice, bay, cardamon, corriander, chillies and peppercorns.
Details... | | USD 2.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Piment d'Espelette A.O.C.
With origins in the Americas, the pepper annuum L Gorria was successfully transplanted to the Basque region and the tradition of drying the peppers took root. The fresh pepper has a length ranging between 7 and 14 cm. The pepper plants are sown in March a ...
Details... | | USD 19.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News |
 | Pimenton de la Vera Paprika - Sweet (Extremadura, Spain) 70g
Blood red Pimento Morron peppers are smoked, dried, and ground into this flavorful spice. Choose from sweet or spicy, then use in dry rubs, stews, and soups.
Details... | | USD 6.95
Formaggio Kitchen | Purveyor of fine cheeses, meats and specialty foods | News
|
|