 | Desert Pebble - 1 lb.
Mix of brown, tan, red, white and black beans (and all from the same plant!). Great in chili.
Details... | | USD 9.50
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 | Flageolet Verte - 1lb.
This kidney-type bean has a sublimely subtle flavor and is an essential element in French or Mediterranean cuisine. A pale green bean developed in France in the 1800s it is often called the Rolls Royce of beans. We find that it works particularly well with ...
Details... | | USD 10.95
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 | Garbanzo (Chick Pea) - 1 lb.
Said to have been first cultivated in 5000 B.C.E. in Mesopotamia then spread to the Eastern Mediterranean and into India and parts of Asia. The Garbanzo bean moved from Spain and then into other parts of Europe where it eventually made its way to the Nort ...
Details... | | USD 5.50
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 | Gli Aironi Arborio Rice - 500g
Michele Perinotti works his rice fields following in the footsteps of five generations of rice growers before him in the region known as Grange Vercellese. Their practices of growing and harvesting are all with an eye to minimizing the impact they have on t ...
Details... | | USD 8.95
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 | Gli Aironi Carnaroli Rice - 500g
Michele Perinotti works his rice fields following in the footsteps of five generations of rice growers before him in the region known as Grange Vercellese. Their practices of growing and harvesting are all with an eye to minimizing the impact they have on th ...
Details... | | USD 8.95
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 | Gli Aironi Rosso Selvatico Rice - 500g
Michele Perinotti works his rice fields following in the footsteps of five generations of rice growers before him in the region known as Grange Vercellese. Their practices of growing and harvesting are all with an eye to minimizing the impact they have on th ...
Details... | | USD 11.95
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 | Gli Aironi Venere Nero Rice - 500g
Michele Perinotti works his rice fields following in the footsteps of five generations of rice growers before him in the region known as Grange Vercellese - the heart of European rice production. Their practices of growing and harvesting are all with an eye ...
Details... | | USD 14.95
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 | Jacob's Cattle Beans - 1lb.
Jacob's Cattle bean is a kidney-shaped heirloom bean grown in New England since colonial days. It is long, slim, creamy white with a large dark maroon-coloured splotch and tiny satellite freckles of the same colour. This bean is also known as Trout, Couch ...
Details... | | USD 9.50
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 | Paloma Dorada - popping corn - 1 lb.
Grown on family farms in the U.S., this corn takes its name from the small white puffs of corn that it creates after popping - "palomitos" or little doves. This is a tender corn that requires a bit of practice on the stovetop - but once you get it down, any ...
Details... | | USD 8.95
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 | Pinto - 1 lb.
These are a staple in Latin American and Mediterranean cooking. Tan with brown mottled spots and named after the Pinto pony. Good bean flavor with a hint of earthiness.
Details... | | USD 3.50
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 | Red Lentils - 1 lb.
The most delicate of the lentils. All lentils don't require soaking before cooking and these will cook up very quickly (roughly half the time of large brown lentils) so if you want them to maintain their shape and some texture, keep an eye on them.
Details... | | USD 9.50
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 | Rustichella Farro intero - 1.1 lb.
Farro (also known as emmer) is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor, and has been grown throughout Europe for centuries. Just as in barley and oats, the farro husk adheres to the grain making its fiber and nutrient content ...
Details... | | USD 11.95
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 | Spanish Pardina Lentils - 1 lb.
These lentils also known as Spanish Brown lentils are smaller than your typical lentil, and they are known for both their nutty flavor and their ability to hold their shape when cooked. Mix these together with fresh herbs, lemon juice and olive oil for a Su ...
Details... | | USD 11.50
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 | Beaufor Dijon Mustard - 200g
An everyday mustard made by a respected producer in France. This is a simple dijon mustard with good heat and a clean flavor that is perfect for sandwiches.
Details... | | USD 4.95
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 | Beaufor Dijon Mustard Ancienne - 200g
Made in the so-called ancient style, this mustard is a whole grain mustard with a nice balance pf whole grains and a base of the classic Beaufor dijon. We like this blended into our potato salad or used with a country ham sandwich on a crusty loaf of bread.
Details... | | USD 4.95
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 | Beaufor Dijon Mustard with Tarragon - 200g
We love this dijon blend with tarragon in chicken salad, potato salad or as a glaze when blended with a touch of honey for a pork loin.
Details... | | USD 4.95
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 | Beaufor Violette Mustard (mout a raisin) - 200g
Perhaps the original mustard, violette mustard is made from grape must that is blended with crushed mustard seed. Not your typical mustard as it is a deep purple color and it has a fruity flavor with a lightly tannic finish.
Details... | | USD 9.95
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 | Edinburgh Beer & Black Peppercorn Mustard - 6.2oz
Edinburgh Preserves of Scotland makes a wonderful selection of mustards using only natural ingredients combined to create some daring flavors.
For this mustard, they blend the complementary flavors of beer and black peppercorn with a seed-style base th ...
Details... | | USD 9.95
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 | Edinburgh Chili Vodka Mustard - 6.2oz
Edinburgh Preserves of Scotland makes a wonderful selection of mustards using only natural ingredients combined to create some daring flavors.
Their Vodka Chili mustard is a great example of their unique recipes and unflinching appreciation of a truly ...
Details... | | USD 9.95
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 | Edinburgh Honey Mustard with Whiskey - 6.2oz
Edinburgh Preserves of Scotland makes a wonderful selection of mustards using only natural ingredients combined to create some daring flavors.
This is a chunky seed-style mustard with both yellow and brown seeds with just enough smooth mustard to hold ...
Details... | | USD 9.95
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