 | Fieschi Cofettura di Zucca e Zenzero 210g
This pumpkin and ginger conserve is served well with Lamb roasts, blue cheese and to fill pastries.
Details | USD 11.95
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 | Fieschi Mostarda Ciliege 350g
These whole cherries are candied in a sugar syrup, spiked with senape (mustard oil) for a sweet and spicy cheese accompaniment.
Details | USD 17.95
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 | Fieschi Mostarda di Cremona Frutti Misti - 220g
We thought we knew Mostarda di Cremona. We would regularly have it as a delicious sweet and spicy complement to our cheeses. However, walking the streets of Cremona we were amazed at the selection of this condiment in the local shops. Glass chalice afte ...
Details | USD 13.95
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 | Fieschi Mostarda di Cremona, Pere Bianche - 300g
The classic cremonese condiment, but made with white pears only. Try it with Parmiggiano Reggiano and Salami or dry, blue-veined cheeses.
Details | USD 17.95
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 | Fieschi Mostarda di Milano - 350g
A rich spicy fruit condiment made from apple, pear, orange and cherry blended with local wine and mustard syrup. This Mostarda is much more savory than Mostarda di Cremona or Mantovana and it has less intense mustard spice.Â
When we were invited to T ...
Details | USD 16.95
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 | Fieschi Mostarda Mantovana - 500g
Like the classic mustard fruits of neighboring Cremona, only simpler. Made of only sliced local apples suspended in a sharp mustard syrup. Use it to dress the traditional bollito misto, or roast pork loin.
Details | USD 17.95
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 | Miguel Gorry's Cerise Noire 230gr
This delicious confiture is made from whole black cherries cooked in a delicate sugar syrup. Best paired with sheep's milk cheeses (particularly those from the Pyréneés region) or slathered on buttered toast. We were served a black cherry confiture with our ...
Details | USD 9.95
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 | Quince Paste (Membrillo / Cotognata) - 1 lb.
This confection is called Membrillo in Spanish and Cotognata in Italian. Both products are made from the quince fruit which, when cooked slowly with the right amount of sugar and lemon juice becomes a sticky paste with beautifully deeply sweet flavors. ...
Details | USD 22.95
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 | Spaventapasseri Confettura di Zucca Bianca - 230g
Julie, the wine buyer for our South End shop, discovered this tiny producer of confettura, mostarda and sauces when she visited Vin Italy in 2004. Lo Spaventapasseri is part of the Trimilii group - mostly wine producers who abide by organic principles i ...
Details | USD 17.95
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 | Spaventapasseri Cugna 220g
Julie, the wine buyer for our South End shop, discovered this tiny producer of confettura, mostarda and sauces when she visited Vin Italy in 2004. Lo Spaventapasseri is part of the Trimilii group - mostly wine producers who abide by organic principles i ...
Details | USD 15.95
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 | Spaventapasseri Rosina 220g
Julie, the wine buyer for our South End shop, discovered this tiny producer of confettura, mostarda and sauces when she visited Vin Italy in 2004. Lo Spaventapasseri is part of the Trimilii group - mostly wine producers who abide by organic principles in ...
Details | USD 17.95
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 | TartufLanghe Truffle Honey - 50 g
Honey blended with essence of white alba truffles is a wonderful extravagance and is a stunning complement to many of the fresh cheeses of the Piedmont region of Italy. Domenica and Beppe, started their truffle business in 1968 and have since expanded into ...
Details | USD 11.95
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 | Chocolat Durand (16pc)
Mme Roussel sends us a selection of 16 of her exquisite Durand chocolate pieces in a beautifully packaged box. It was a tough time deciding which 16 of her 30 offerings to include, but we had willing tasters who helped us make the decisions. The feedbac ...
Details | USD 21.95
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 | Goat Cheese Sampler
If your idea of goat cheese is a plump white log wrapped in cryovac, we encourage you to branch out and try the infinitely more interesting world of goat cheeses that we offer. Our goat cheeses come from all over the world some young and bright with aci ...
Details | USD 65.95
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 | Olive Wood Cheese Board with Saladini knife and 1 lb of Cravero
The cheese board is made from the wood of the olive trees on the Roi property in Liguria. We've carried the Roi olive oils for years and these boards make a perfect match with our cheeses and with Saladini knives. Each board is unique and hand crafted b ...
Details | USD 208.95
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 | Raphaël Sampler
When Raphaël came to Boston in the spring of 2004 he saw stacks of his jams lining the shelves of our store. We were able to thank him in person for mornings filled with apricot jam, cherry jam, strawberry-grapefruit jam.... Excepting the citrus fruit, R ...
Details | USD 16.95
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 | Roi Olive Wood Cheese Board - ea.
Made for us by Ligurian Olive Oil producer Roi. Cut from the trunks of olive trees that no longer produce the quantity or quality of fruit desired by the Roi family that produces some of our favorite olive oils, these boards still show the curves and gnarls ...
Details | USD 45.95
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 | Roi Olive Wood Cheese grater
A handy cheese grater made of olive wood from the groves of Olio ROI, maker of fine Ligurian olive oils. The stainless steel grater slides in and out of the olive wood box so that it can be used with the box so that the grating falls into the box or used on ...
Details | USD 35.95
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 | Roi Olive Wood Cheese grater with 1 lb Cravero Parmigiano
A handy cheese grater made of olive wood from the groves of Olio ROI, maker of fine Ligurian olive oils. The steel grater slides in and out of the olive wood box so that it can be used with the box so that the grating falls into the box or used on its own. ...
Details | USD 59.95
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 | United States Cheese Sampler
Four artisan cheeses, about 2 pounds total. Our favorites in season, from all over the United States. Usually you'll get a goat's milk cheese, a sheep's milk cheese, a cow's milk cheese and a blue cheese.
Details | USD 65.95
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