 | The Queen's Umbrella
by Valita Vinson
Welcome to the Land of Quikola! Travel with two heroic girls who master the art of flight with a little help from magic and embark on a grand journey on two important quests. Fly over Alaska, from Wayward Bay to Weatherstone ...
Details... | | USD 11.00
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 | The Secret Garden
by Frances Hodgson Burnett
Especially for children, this is the classic story of three youngsters who bring life back to a long-neglected garden. Mary Lennox has lost her parents, and is starting a new life in her uncle's gloomy mansion on the ...
Details... | | USD 5.99
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 | Where The Wild Things Are
Winner of the Caldicott Medal Written and illustrated by Maurice Sendak
Where the Wild Things Are is the classic tale of young Max who is sent to bed without supper. Max then dreams that he is in the land of the wild things, who make him their king ...
Details... | | USD 7.95
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 | Berries Cookbook
by Carol Ann Shipman
From the wild, the farm, or the grocer, this cookbook contains delicious berry recipes that are easy to prepare. Here you will find recipes for more than 100 new and old berry favorites. With recipes from sparkling beverages an ...
Details... | | USD 10.95
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 | Kids' Stuffin's
Good & Healthy Snacks for Kids to Make & Eat by Patti Lynch Illustrated by Melissa Bale This cookbook is filled with healthful, fun and tasty snack recipes based on the food pyramid. It is illustrated with charming, colorful animal characters and inclu ...
Details... | | USD 16.50
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 | More Recipes From A Kitchen Garden
by Renee Shepherd & Fran Raboff
Each week of the growing season, gardening chef Renee Shepherd takes a look at the pick of her garden's bounty, then sits down with her coauthor, cooking teacher Fran Raboff, to plan recipes that make the most of ...
Details... | | USD 12.95
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 | My Personal Cookbook
by Carol Ann Shipman Build your own collection of favorite recipes. Includes handy cooking tips!
Details... | | USD 10.95
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 | Recipes From A Kitchen Garden
by Renee Shepherd & Fran Raboff
There's nothing quite like the taste of your own home-grown produce, fresh from the garden. But even if your bounty comes fresh from the store or local farmers market, this delightful collection will inspire you ...
Details... | | USD 12.95
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 | Salmon Cookbook
by Carol Ann Shipman
From the wild, the farm, or the grocer, this cookbook contains delicious salmon recipes that are easy to prepare. These recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nut ...
Details... | | USD 12.95
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 | Seafood Cookbook
by Carol Ann Shipman
From the wild, the farm, or the grocer, this cookbook contains delicious seafood recipes that are easy to prepare. It is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses ...
Details... | | USD 10.95
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 | The Edible Seashore
Pacific Shores Cookbook & Guide by Rick M. Harbo
The author's professional work as a fisheries biologist and his personal lfelong interest in coastal ocean life forms have endured in this seashore guide and cookbook.
This book of basic ...
Details... | | USD 8.95
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 | Wild Game Cookbook
by Carol Ann Shipman
From the wild, the farm, or the grocer, this cookbook contains delicious wild game recipes that are easy to prepare. It will inspire home cooks to add a taste of the wild to their menus. People everywhere are choosing food that ...
Details... | | USD 10.95
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 | Cass Turnbull's Guide to Pruning
What, When, Where & How to Prune for a More Beautiful Garden
from Cass Turnbull, the founder of PlantAmnesty
Learn how to restore order to an overgrown yard without committing a crime against nature. You'll discover pruning advice for a wide var ...
Details... | | USD 19.95
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 | Cuttings Through the Year
Cuttings Through the Year is the result of plant propagation experiences by members of the Arboretum Foundation in Seattle, Washington who work in the Patricia Calvert Greenhouse. Since 1959, thousands of plants have been propagated in the greenhous ...
Details... | | USD 6.00
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 | Growing Vegetables West of the Cascades
The Complete Guide to Natural Food Gardening
by Steve Solomon
Grace your table year-round with an array of fresh, nutritious vegetables -- straight from your own garden. In this new, fully revised edition of his Northwest Classic, gardenin ...
Details... | | USD 21.95
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 | Herbs & Influenza
by Kathy Abascal
How herbs used in the 1918 flu pandemic can be effective today
In the 1918 flu pandemic, many influenza patients were successfully treated with herbs. Their doctors used herbs to lower high fevers, stop the aches and pains ...
Details... | | USD 18.00
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 | The Maritime Northwest Garden Guide
Planning Calendar for Year-Round Organic Gardening Produced by Seattle Tilth Seattle Tilth's new, expanded Maritime Northwest Garden Guide is the "must have" resource for Northwest gardeners. In celebration of Seattle Tilth's 20th Anniversary, the gui ...
Details... | | USD 14.95
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 | The Orchard Mason Bee
by Brian L. Griffin The Life History, Biology, Propagation and Use of a truly Benevolent and Beneficial Insect. This little book includes all the information you will need to capture and raise these docile bees at home.
Details... | | USD 12.00
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 | Worms Eat My Garbage
by Mary Appelhof
New! Completely revised after 100,000 copies sold!
How to set up and maintain a worm composting system. Recycle kitchen food waste -- Save energy -- Produce fertilizer for house plants and garden -- Grow fishing worms -- R ...
Details... | | USD 13.95
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 | Bears of the North
by Steven Kazlowski
Bears are creatures that are like us in many ways. They have a culture that defines how and when they act -- frequently in explosive outbursts of energy. Bears have different personalities. They display individual quirks and e ...
Details... | | USD 9.95
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