 | Moosewood Restaurant Book of Desserts
by the Moosewood Collective
This comprehensive collection of the most popular and tempting desserts created by Moosewood chefs over the past two decades, includes over 250 desserts for every occasion from the awesome multi-tiered Festive Celebra ...
Details | USD 23.99
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 | Moosewood Restaurant Cooks at Home
by the Moosewood Collective
Fast and easy recipes for any day. This book, disputing the myth that cooking without meat means spending more time in the kitchen, contains dishes full of exciting flavors, sure to please every taste, from savory soups ...
Details | USD 25.95
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 | Moosewood Restaurant Daily Special
by the Moosewood Collective
Enticing, savory soups, crisp, tantalizing salads, and, of course, a few slices from a warm, fresh loaf have long been staples at the legendary Moosewood Restaurant. Now, enjoy more than 275 time-tested recipes that ca ...
Details | USD 23.99
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 | Moosewood Restaurant Low-Fat Favorites
by the Moosewood Collective
For more than a decade the Moosewood Collective has encouraged hundreds of thousands to eat healthier - and love it! In this latest collection, these celebrated cooks have combined their passion for brilliantly flavore ...
Details | USD 23.99
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 | Moosewood Restaurant New Classics
By the Moosewood Collective
350 recipes for homestyle favorites and everyday feasts. An all-in-one kitchen resource with hundreds of fresh ideas for brunch, smoothies, casseroles, dips, breads, chowders, wraps, sandwiches, burgers, snacks, polenta ...
Details | USD 25.95
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 | One Dish Vegetarian
by Maria Robbins
If you‘re longing for something new on the table — something that combines whole grains, fresh vegetables, and flavors from around the world — without filling the sink with dishes, this is the book for you! Eac ...
Details | USD 15.95
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 | Quick Vegetarian Pleasures
by Jeanne Lemlin
More than 175 quick, wholesome, nutritious and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. The recipes are organized by course, and a chapter is provided on suggested menus. This book shows that heart ...
Details | USD 17.99
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 | Raw Gourmet
by Nomi Shannon
Nutritionists are increasingly aware of the benefits of raw foods — from significantly higher nutrition levels to easier assimilation. But who can give up tasty cooked fare such as pizza, or morning staples like oatmeal, or t ...
Details | USD 24.95
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 | Self-Healing Cookbook
by Kristina Turner
One of our best selling cookbooks. An entertaining primer that integrates macrobiotics, psychology, modern nutrition and a planetary view of healing. Includes over 130 low-fat natural foods recipes. The macrobiotic Moosewood Co ...
Details | USD 16.99
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 | Sinfully Vegan
by Lois Dieterly
Over 140 decadent desserts to satisfy every vegan‘s sweet tooth. Traditional dessert favorites adapted for vegans, like fudge, chocolate cake and jelly-filled donuts, plus creative variations. Covers the full spectrum of des ...
Details | USD 16.95
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 | Stevia Cookbook
by Ray Sahelian and Donna Gates
Cooking with nature‘s super sweetener, stevia, the natural sugar and artificial sweetener alternative that‘s 300 times sweeter than regular sugar and calorie free! The story of stevia, in use for hundred ...
Details | USD 13.95
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 | Sundays at Moosewood Restaurant
by the Moosewood Collective
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. The book includes a section on cross-cultural menu planning, as well as an extensive guide ...
Details | USD 22.99
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 | Vegan Planet
by Robin Robertson
400 irresistible recipes from home and around the world — all meat-, dairy-, and egg-free. Try pumpkin pie pancakes, fried green tomato po‘boys, ginger-scented pot stickers, curried cauliflower pakoras, butternut squ ...
Details | USD 21.95
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 | Vegetarian Cooking for Everyone
by Deborah Madison
Teaches readers how to build flavor, how to develop vegetable stock, and how to choose, store, and cook the many vegetables available. A comprehensive primer.
8-1/4" x 10-1/4" / 741 pages. Hdbk
Details | USD 39.99
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 | Vegetarian Planet
by Didi Emmons
350 big flavor recipes - with more than 150 main dishes. From the chef at the Delux Cafe, “the hippest eatery in Boston” (Boston Globe). Bringing you all the best flavors from all the Earth, come to life in a soulful celebr ...
Details | USD 24.95
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 | Aveline Kushi's Complete Guide to Macrobiotic Cooking
by Aveline Kushi
The secrets of pressure cooking, making sushi and rice balls, short- and long-term pickling and balancing the meal with condiments and garnishes are found here. The macrobiotic way to make breads, apple pie and lasagna are here as ...
Details | USD 18.95
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 | Ayurvedic Healing Cuisine
by Harish Johari
An Ayurvedic cookbook containing snacks, beverages, breads, condiments and salads.
8" x 10" / 265 pages. Paper
Details | USD 19.95
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 | Cooking Freshwater Fish
by Chef Lucia Watson
"Cooking Freshwater Fish" features more than 50 contemporary approaches to classic fish recipes from nationally recognized Chef Lucia Watson, a James Beard Award Nominee and perennially popular Minneapolis Chef and owner of Lu ...
Details | USD 29.95
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 | Gluten-Free Bible
by Jax Peters Lowell
This guide is packed with authoritative and practical advice for coping with celiac disease, the intolerance to wheat and other glutenous grains that afflicts thousands of Americans. Indispensable information on the best of g ...
Details | USD 16.99
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 | Gluten-Free Gourmet
by Bette Hagman
There are more than 200 recipes in this impressive book. Many recipes give milk substitutes as well. Ms. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided; points out hidden glutens that can be ...
Details | USD 17.99
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