 | Young Coconut Meat
1/3 cup flour (all purpose)
14 oz coconut juice
4 tblsp butter
1/4 cup chopped almonds ...
Details | USD 2.49
Temple of Thai |
 | Tom Yum Soup
Tom Yum Soup is famous for its clear, hot and sour flavours, laden with natural herbs. Tom Yum is a favorite Thai dish in the West. But you don't have to wait until your next visit to a Thai restaurant to enjoy it. Simply heat and serve over steamed
Details | USD 2.79
Temple of Thai |
 | Red Curry Soup (Kaeng Ped)
Red Curry Soup (Kaeng Ped) makes a quick meal when you are too busy to cook. Add pork, chicken or other protein if desired. Serve over steamed jasmine rice. Add fresh chili peppers if you like it hot or enjoy it as a mild curry right out of the can. Also see
Details | USD 2.79
Temple of Thai |
 | Green Curry (Kaeng Keow Wan)
This prepared Green Curry (Kaeng Keow Wan) is ready to eat right out of the can. Simply heat to enjoy an exotic meal after work. Add chicken or seafood if desired. Serve over steamed jasmine rice. Add more spice or fish sauce to taste. Also see
Details | USD 2.79
Temple of Thai |
 | Masaman Curry Soup
Ingredients: Coconut milk, water, potato, mussaman curry paste, chilli oil, onion, sugar, salt, cardamom seed, msg, citric acid. Product of Thailand.
Details | USD 2.79
Temple of Thai |
 | Bird's Beak Knife
for instructions on how to carve with it.
Lightweight plastic handle, high carbon stainless steel blade hardened and tempered. (Kom Kom product no. 002, 2" Fruit Knife Yellow Plastic Handle, Kiwi bar code 8851130060035)
See
Details | USD 14.95
Temple of Thai |
 | Fruit Carving Knife, 003
on sale here.
Long-lasting wood handle, ergo-design, high carbon stainless steel blade hardened and tempered. (Kom Kom product no. 003, 2" Fruit Knife Wood Handle, Kiwi bar code 8851130060042).
This knife also available in a
Details | USD 6.95
Temple of Thai |
 | Fruit carving knife, 001B
3" Fruit Carving Knife, Kom Kom brand
Seeding knife for preparing fruit and vegetables for carving with ergo-design plastic handle.
High carbon steel blade hardened and tempered, guaranteed to be sharp. (Kom Kom product no. 001B, 3" Frui ...
Details | USD 11.95
Temple of Thai |
 | Seeding Knife, 001A
3" Curved Blade Fruit Carving Knife, Kom Kom brand
The longer curved blade makes this sharp seeding knife ideal for fruit and vegetable carving. Seeding knives are used to prepare the vegetable and fruits for carving. See our
Details | USD 14.95
Temple of Thai |
 | Wok Ring
Wok ring for your wok. Imported from China.
Availability: Ships in 2-3 business days
Details | USD 3.99
Temple of Thai |
|
 | Kanom Krok Pan
(Note: Kanom Krok Pan is temporarily out of stock, but we expect back by end of September.)
Thai Rice and Coconut Pancakes (Khanom Krok)
Kanom Krok is a sweet snack prepared in a special type of cast-iron or terra cotta pan, which is heated over hot coal ...
Details | USD 21.95
Temple of Thai |
 | Rice Serving Bowl
Our beautiful imported rice serving bowl will transport your dinner guests to exotic South East Asia. Made in Thailand this authentic impressed bowl holds up to 5 cups of steamed jasmine rice. A handsomely designed lid and spoon are included. This unique bowl ...
Details | USD 24.95
Temple of Thai |
 | Sticky Rice Serving Baskets, Set of 3
the traditional way at home or on a picnic. Or use these baskets throughout the house for storing small items. Each basket has a lid and bottom.
Handmade in Thailand. Diameter: 4.5", 5" and 6.5"
Find out more about
Details | USD 17.99
Temple of Thai |
 | Learn to Cook Thai with SITCA DVD Set
Each Thai cooking class begins with an introduction to the ingredients used in the recipe. Find out how to balance the five flavors that define Thai cuisine and get suggestions for Thai food substitutes for ingredients that may be hard to find outside of Thai ...
Details | USD 79.00
Temple of Thai |
 | Authentic Thai Food Cookbook
)
Beautiful full page photographs of every dish. Includes both English and Thai translation. Published by Sangdad Books, 102 pages, high quality glossy paperback. Imported from Thailand.
Details | USD 22.95
Temple of Thai |
 | Delicious Thai Cuisine
This beautifully photographed Thai cookbook includes recipes for salads, fish, soups, stir frys and more. Famous Tom Yum Goong (sour and spicy shrimp soup), spicy broiled beef,and sour and spicy mushroom soup, are just 3 of the 46 included recipes. Written in ...
Details | USD 22.95
Temple of Thai |
 | Steamer Basket for Sticky Rice
covered with any pot lid. Pre-soak the sticky rice at least 4 hours or overnight before cooking. The basket may be used to drain the rice after soaking. To clean soak the basket in warm water after use to remove any rice and drip dry.
Basket made from hand ...
Details | USD 6.00
Temple of Thai |
 | Metal Pot for Sticky Rice Steamer
.
Aluminum pot made in Thailand. Dimensions: Width 9", Height 9"
Availability: Ships in 2-3 business days
Details | USD 10.00
Temple of Thai |
 | Sticky/Glutinous Rice
it becomes a famous open marketplace meal.
The preparation of sticky rice may seem a bit foreign at first, but it is quite simple. The easiet and most fool-proof method is to use the inexpensive traditional steamer: a conical shaped bamboo basket resting ov ...
Details | USD 8.99
Temple of Thai |
 | Purple Sticky Rice
in Thailand. The rice is boiled in water until cooked, drained, and served soaked with sweetened coconut milk. A thicker pudding of sweetened black rice cut into squares is often sold in markets in the South. In Central Thailand, black rice is combined with ...
Details | USD 8.99
Temple of Thai |