 | Chinese Vermicelli
and raw vegetables.
Usually sold fresh in Thailand, they are prepared by squeezing rice flour dough through a special sieve. Because it is nearly impossible to find this type of fresh noodle in the West, these dried noodles are convenient to use.
To store ...
Details... | | USD 2.89
Temple of Thai |
 | Thai Noodle Sauce Nam Yah
Ingredients: Fish, coconut milk, red curry paste, rhizome, sugar, salt, spice and msg.
Details... | | USD 1.29
Temple of Thai |
 | Sweet Noodle Sauce
Sweet Noodle Sauce is served with rice noodles or vermicelli for the dish Kanom Jeen (Thai Spaghetti). The sauce is not spicy and is sweet and nutty. Also see
Details... | | USD 1.39
Temple of Thai |
 | Suki Sauce
Suki Sauce was created to go with popular Thai-style Sukiyaki (also know as Steamboat, shabu-shabu or hot pot). It is a spicy dipping sauce spiked with hot chilli and lime. Sukiyaki, inspired by Japan, is a communal dish in which fresh ingredients are cooked ...
Details... | | USD 2.99
Temple of Thai |
 | Hoisin Sauce
Hoisin Sauce is a piquant dark brown thick sauce originating in China but used throughout Asia. Sweet and spicy in flavor, it is made from fermented soy beans, sweet potato, sesame seeds, sugar, garlic and spices. Along with
Details... | | USD 3.89
Temple of Thai |
 | Som Tum Sauce
Som Tum Sauce is used to quickly prepare Som Tum Salad, a famous spicy papaya salad originating in Laos and the Isan region of northeastern Thailand. Add this ready-prepared sauce to raw, shredded green papaya and/or grated carrots and pound in a clay mortar ...
Details... | | USD 4.49
Temple of Thai |
 | Masaman Curry Paste
Masaman Curry Paste is an exotic Indian-influenced coconut milk based curry. Redolent with dried spices, cook this paste with beef, chicken or tempeh for a delicious quick meal. Serve with steamed jasmine rice. This curry paste comes in a resealable plastic ...
Details... | | USD 3.99
Temple of Thai |
 | Chili Paste Soya Bean Oil (Nam Prik Pao)
soup recipes to enhance taste and coloring, it should be a stock ingredient in your Thai pantry. This paste is mildly spicy and somewhat sweet. Dip with shrimp crackers or chips, stir fry with vegetables or meat, or even spread on bread for an exotic sandwic ...
Details... | | USD 5.59
Temple of Thai |
 | Thai Chili Paste
, coriander leaves
Wash sea bass, scale and slit along the belly to remove the entrails. Chop cabbage, scalding and put in cold water, strain, then toss with 1/4 cup of coconut cream and spread evely on the heat resistance plate. Mix Thai chili p ...
Details... | | USD 4.49
Temple of Thai |
 | Dried Roselle
Iced Roselle Tea
1/2 cup dried roselle
5 cups warm water
1 cup sugar ...
Details... | | USD 11.89
Temple of Thai |
 | Chrysanthemum
Chrysanthemum Tea
1/2 oz dried chrysanthemum
2 cups of water
1/2 cup sugar (or other sweetener) or to taste ...
Details... | | USD 3.99
Temple of Thai |
 | Satay Seasoning
Ingredients: Sugar, peanut, corn syrup solid, spices, salt, soy sauce powder, monosodium glutamate, corn starch, malic acid 296 & tri-calcium phosphate e341c (as an anti-caking agent). Product of Thailand.
Details... | | USD 1.69
Temple of Thai |
 | Satay Sauce Mix
Ingredients: Sugar, ground peanut, spices, salt, soy sauce powder, corn starch, anti-caking agent: tricalcium phosphate E341C and malic acid 296 (no colorings, monosodium glutamate or preservatives added).
Details... | | USD 1.69
Temple of Thai |
 | Roast Duck Seasoning
Ingredients: Sugar, salt, spices, msg621, caramel color E150, and coloring: sunset yellow FCF E110 (no preservatives added). Product of Thailand.
Details... | | USD 1.99
Temple of Thai |
 | Tom Kah Soup Paste
Tom Kha Paste is a quick and easy way to make Thai Tom Kha Soup, Chicken in Coconut Milk. This famous soup is a blend of coconut milk flavored with kaffir lime leaves, lemongrass and galangal. Chicken is added most often to make this delightful cooling soup. ...
Details... | | USD 3.59
Temple of Thai |
 | Tom Kah Paste
Tom Kah is a delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves and lemon grass. Cook gently to prevent the coconut milk from separating.
Simply boil canned coconut milk, add the paste and chicken. For a more ...
Details... | | USD 1.49
Temple of Thai |
 | Coconut Cream Powder
Coconut Cream Powder is great for Thai desserts and Thai curry for camping expeditions. Add water for the equivalent of one coconut ready for cooking. Get Thai recipes using
Details... | | USD 1.49
Temple of Thai |
 | Coconut Agar Dessert Mix
The use of coconut in Thai cuisine can be described as diverse and endless. Here is one example, in the Thai dessert category. Coconut Agar Dessert, a rather fussy recipe, usually goes well with other sweet agar desserts.
Just add water to this Coconut Agar ...
Details... | | USD 1.69
Temple of Thai |
 | Holy Basil Seasoning
Scented with aromatic Thai basil, this is a quick and simple dish which is a favorite of the people of downtown Bangkok. Sometimes it is served hot over steamed jasmine rice with a fried egg. See our Thai recipe for
Details... | | USD 1.49
Temple of Thai |
 | Oriental Fried Rice Seasoning
Lobo brand Oriental Fried Rice Seasoning mix makes a typical Thai version of fried rice that is easy to prepare. This versatile dish is a complete meal in itself with the addition of meat and vegetables on the side.
It's the easy way to make fried rice for t ...
Details... | | USD 1.39
Temple of Thai
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