 | Sweet Thai Basil (Bai Horapah)
PLEASE READ OUR TERMS OF SHIPPING BEFORE ORDERING THIS PRODUCT.
Sweet Thai Basil ("bai horapah" in Thai) tastes rather like anise, looks like European sweet basil, and is used in red and green curries.
Store basil wrapped in a paper towel inside a ziplock ...
Details... | | USD 4.99
Temple of Thai |
 | Thai Eggplant (Apple Eggplant)
, a homemade spicy chili paste, for a really authentic Thai taste. These minature eggplants are also commonly added to coconut curry dishes and cooked until soft.
Once cut they turn brown quickly, so it is best to prepare them just before serving. Store cut ...
Details... | | USD 5.29
Temple of Thai |
 | Fresh Sweet Tamarind
Fresh Sweet Tamarind is eaten as a fresh fruit and is a much appreciated gift. There are two type of tamarind. The more well known tamarind is sour and is used for cooking. But this type of tamarind is sweet, and is enjoyed as a snack. If you would lilke to ...
Details... | | USD 5.99
Temple of Thai |
 | Frozen Banana Leaf
PLEASE READ OUR TERMS OF SHIPPING BEFORE ORDERING THIS PRODUCT.
These Banana Leaves (bai tong in Thai) are FROZEN, not fresh! We suggest receiving them immediately upon delivery and refrigerating until use. Use within a few days of arrival and do not refreez ...
Details... | | USD 4.99
Temple of Thai |
 | Whole Kaffir Lime Fruit
PLEASE READ OUR TERMS OF SHIPPING BEFORE ORDERING THIS PRODUCT.
Available on a limited basis! Both the leaves and fruit can be stored for up to a year frozen, so stock up now. Kaffir lime peel is used for preparing curry pastes. The juice is not normally us ...
Details... | | USD 2.99
Temple of Thai |
 | The Best of Thai Seafood Cookbook
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You will find information on the Thai way to clean, store and cook: prawns, lobsters, crabs, cockles, mussles, clams, oysters, scallops, squid and cuttlefish.
An introductory section on Thai ingredients includes herbs and spices with full page photos ...
Details... | | USD 20.00
Temple of Thai |
 | Cooking Thai Prawns Cookbook
The book features an excellent introduction to the different types of prawns for cooking including photographs. Sangdad Publications, softcover edtion of 71 pages.
Also available in this series:
Details... | | USD 15.00
Temple of Thai |
 | Cooking Thai Chicken Cookbook
Recipes include: Barbequed Lemon Grass Chicken, 'Laab Gai' (spicy ground chicken salad) and popular 'Dtohm Dtay Gai' (chicken with galangal in coconut milk soup) and Thai-style Stewed Chicken Wings.
In addition there is an introduction to curry pastes an ...
Details... | | USD 15.00
Temple of Thai |
 | Green Papaya for Thai Som Tum Salad
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Raw papaya is good for you as it helps your digestive system and is high in vitamin C. Consider this fruit for includion in a raw food diet.
Availability: Ships in 2-3 business days
Details... | | USD 7.99
Temple of Thai |
 | Fresh Tom Yum Soup Set
. Tom Yum can be prepared with shrimp (Tom Yum Goong), chicken (Tom Yum Gy) or seafood (Tom Yum Talay). The set includes fresh Thai chili peppers. kaffir lime leaves and lemongrass.
Availability: Ships in 2-3 business days
Details... | | USD 10.49
Temple of Thai |
 | Asian Rice Noodles
Sometimes referred to as pad thai noodles, these medium-sized flat rice noodles are known as 'sen lek' in Thailand. The city of Chantaburi is famous for 'sen lek' noodles, which are sometimes called Jantaboon after the nickname of the town. In Thailand rice n ...
Details... | | USD 2.89
Temple of Thai |
 | Perfect Pad Thai Kit with Wok
Perfect Pad Thai Kit with 13 " Wok has everything you need to start cooking authentic Pad Thai at home. The thirteen inch wok is ideal for this favorite recipe as it is large enough for tossing the noodles without having them all over the stove. This
Details... | | USD 42.95
Temple of Thai |
 | Jasmine Rice
Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. It is distinguished by a water milling process that leaves the grains silken t ...
Details... | | USD 23.99
Temple of Thai |
 | Red Cargo Rice
There are more than two thousand varieties of rice grown throughout the world. Red Cargo Rice is a type of rice which has a red bran covering the rice kernel. Cargo rice is highly nutritious as only the husks are removed during the milling process thus leavin ...
Details... | | USD 10.49
Temple of Thai |
 | Rice Noodles
. Other names describing these thick rice flour noodles include river rice noodles and Chantaboon rice sticks. In Thailand this type of noodle is usually bought fresh ('sen yai') in the market, but in the West this dried noodle is an acceptable alternative.
...
Details... | | USD 2.79
Temple of Thai |
 | Bean Thread Noodles
Glass noodles are also known as 'woon-sen' in Thai, mung bean noodles, cellophane noodles, green bean thread noodles, dried bean thread, or 'fun-see' in Chinese. Made of green mung bean flour, when dry these noodles are translucent, very thin and wiry like ny ...
Details... | | USD 2.79
Temple of Thai |
 | Egg Noodles
Yellow longevity egg noodles (aka Shanghai noodles or 'sen misua' or 'bah mee' in Thai) are most commonly used in fried dishes in Thailand. These yellow dried noodles are stiff but flexible and not brittle. Interestingly, 'misua' is also the name for rice ver ...
Details... | | USD 2.99
Temple of Thai |
 | Spring Roll Wrappers (Edible Rice Paper)
Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls. The circular wrappers are thin, brittle, and opaque and marked w ...
Details... | | USD 3.69
Temple of Thai |
 | Somen Noodles
, which are sold fresh in Thailand but are not available in the US. In Japan, these very thin wheat noodles are almost always served cold. These somen noodles are white, with each bundle held in place by a paper band. Cook for about 2 to 3 minutes in boiling ...
Details... | | USD 2.69
Temple of Thai |
 | Chinese Vermicelli
and raw vegetables.
Usually sold fresh in Thailand, they are prepared by squeezing rice flour dough through a special sieve. Because it is nearly impossible to find this type of fresh noodle in the West, these dried noodles are convenient to use.
To store ...
Details... | | USD 2.89
Temple of Thai
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