 | Tree Ear (Cloud Ear) Mushroom
Dried Black Jelly Fungus Mushrooms (Auricalaria polytricha), also known as tree ears or cloud ears, are of Chinese origin. They are wonderful added to stir fry vegetables, soups, salads, and meats. Perhaps one of the most famous Thai dishes using this ingredi ...
Details | USD 2.89
Temple of Thai |
 | Shitake (Dried Black Chinese Mushrooms)
Shitake Mushrooms (Dried Black Chinese Mushrooms) for cooking Thai food. Used in recipes like Oop Woon Sen (Mung Bean Thread Noodles with Baked Shiitake Mushrooms). To prepare soak in warm water for about 15 minutes to soften and cut off the tough end of the ...
Details | USD 3.49
Temple of Thai |
 | Green Peppercorns in Brine
Young Green Peppercorns are used in curries, stir fry, and 'nam prik' in Thailand. Unfortunately fresh green peppercorns are generally difficult to find fresh in the West. Use Green Peppercorns in Brine for Thai recipes calling for fresh or young green peppe ...
Details | USD 5.99
Temple of Thai |
 | Pickled Garlic
Eat Pickled Garlic as an accompaniment to Thai meals as you would a sweet pickle, its flavor being suprisingly different from fresh garlic. It is especially delicious with Boiled Rice Soup (kao tohm). Rich in Vitamin B, C, D and appreciated for its carminativ ...
Details | USD 4.39
Temple of Thai |
 | Pickled Ginger (Sweet)
Plump, pale, yellow and pink young ginger roots are preserved by pickling in sweet brine. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to appetizers and snacks. Store refrigerated after opening.
Availability: Ship ...
Details | USD 3.89
Temple of Thai |
 | Red Limestone Paste
Red Limestone ('bpoon daeng' in Thai) is used to crisp vegetables and in batters for fried foods and pastries.
To make slaked limewater mix 2 tablespoons of limestone paste with 5 cups of water in a container, stir well, and let stand until the lime crystals ...
Details | USD 2.25
Temple of Thai |
 | White Limestone Paste
Dissolve White Limestone Paste in water to prepare limestone water for preparing Thai desserts. Get a recipe for
Details | USD 2.25
Temple of Thai |
 | Perfect Pad Thai Kit
Pad Thai is the most well known Thai noodle dish in the West. American Thai restaurateurs say well over half of their customers order this dish as part of a meal. In Thailand, Pad Thai is mainly street food and is often prepared by a vendor who specializes in ...
Details | USD 25.95
Temple of Thai |
 | Thai Iced Tea Kit
recipe for instructions on how to prepare. Pantainorasingh brand tea is preferred by lovers of Thai tea!
Availability: Ships in 2-3 business days
Details | USD 14.59
Temple of Thai |
 | Thai Ice Coffee Kit
for instructions. Pantainorasingh brand coffee is the brand of preferred by lovers of Thai ice coffee!
Availability: Ships in 2-3 business days
Details | USD 13.99
Temple of Thai |
|
 | Baked Cuttlefish
Baked Cuttlefish is a snack food made of cuttlefish, seasoned with sugar, salt, chili and soy sauce. This is a unique spicy tasting squid snack from Mr. Squid brand, Thailand.
Availability: Ships in 2-3 business days
Details | USD 5.89
Temple of Thai |
 | Khao Tan Rice Snack, OTOP
Rice Crackers or 'KhaoTan' is a well-known snack in Thailand. This brand has earned many awards and is considered to be a delicacy. Sweet and crispy, this snack comes in an illustrated package making it perfect for gift giving.
Availability: Ships in 2-3 bus ...
Details | USD 3.29
Temple of Thai |
 | Rice Crackers with Cereal Cashew
Ten years ago, the Sukatha company, started creating these delicious lightweight rice crackers in the traditional Thai-style. Using top quality natural ingredients like Thai jasmine rice and fresh herbs, the crackers are fried in hot vegetable oil to make a c ...
Details | USD 4.49
Temple of Thai |
 | Rice Crackers with Cereal
Ten years ago, the Sukatha company, started creating these delicious lightweight rice crackers in the traditional Thai-style. Using top quality natural ingredients like Thai jasmine rice and fresh herbs, the crackers are fried in hot vegetable oil to make a c ...
Details | USD 4.49
Temple of Thai |
 | Prawn Crackers
Serve Manora shrimp crackers plain or with dipping sauce as a snack. Or serve these crackers either as garnish around a dish, or as a crisp accompaniment to a meal of fried rice or fried noodles, or other similar dry dishes. The unique taste and texture of th ...
Details | USD 2.89
Temple of Thai |
 | Thai Tea
recipes for more details.
This tea powder can also be used to prepare Cha Manao (Thai Tea with Lime) - instead of adding sweet milk, simply sweeten with sugar to taste and add freshly squeezed lime; serve over ice.
Of course you may also enjoy this Thai t ...
Details | USD 4.89
Temple of Thai |
 | Sweet Condensed Milk
Add sweetened condensed milk to your Thai Iced Coffee, Thai Iced Tea, and hot instant coffee to enjoy these beverages the Thai way. In the old American wild West this was referred to as canned cow and was also popular served in coffee with fried yeast breads ...
Details | USD 3.89
Temple of Thai |
 | Cotton Tea or Coffee Filter
.
Simply add desired amount of coffee or tea, pour boiling water over, and allow to brew until desired strength (for iced beverages prepare a strong brew). Serve the tea or coffee either hot or over ice.
Buy two socks if you plan on making both tea and coff ...
Details | USD 5.99
Temple of Thai |
 | Fresh kaffir lime leaf
. Fresh leaf makes a good substitute for kaffir lime peel when combined with fresh ordinary lime peel.
Fresh leaves properly stored in a plastic bag stay fresh in the vegetable bin for about one week. Freeze for up to one year with no need to defrost before ...
Details | USD 4.99
Temple of Thai |
 | Lemon Grass
(sour and spicy soup) and homemade curry paste.
To prepare, discard the tough outer layer, and cut off the straw like top. Use the lower slightly bulbous part for cooking. Mince the long grey green spears crosswise finely for curry or smash the bulb with t ...
Details | USD 5.99
Temple of Thai |