 | Green Curry Paste
Green curry is one of the most popular of all Thai curries. It's a little spicier than red curry with a distinctive fragrance. However, the spicy taste doesn't mask the fresh aromatic herbs and spices used in the recipe. When cooking green curry it's timing a ...
Details... | | USD 1.39
Temple of Thai |
 | Yellow Curry Paste (Kari/Indian style)
Kari/Indian style. This curry paste it mostly influenced by Indian curry, Yellow Curry is a combination of fresh herbs and dried spices such as turmeric, cardamom and cumin. Like Massaman, Kari is very mild compared to other curries. Popular in the South of T ...
Details... | | USD 12.99
Temple of Thai |
 | Masamam Curry Paste
Masamam Curry Paste is an exotic Indian-influenced coconut milk based curry. Redolent with dried spices, cook this paste with beef, chicken or tempeh for a delicious quick meal. Serve with steamed jasmine rice. This curry paste comes in a resealable plastic ...
Details... | | USD 5.79
Temple of Thai |
 | Whole White Peppercorns
Whole White Peppercorns ("Prik Tai Kao" in Thai) are derived from the polished black peppercorn, but they are not bleached, unlike the Western method of preparation. Therefore the result is more speckeled but also more flavorful. Grind in mortar and pestle ...
Details... | | USD 2.19
Temple of Thai |
 | Sea Salt
Sea salt ('glea' in Thai) is preferred for Thai cooking over other types of salt. It is natural and untempered and rich in minerals. This is an essential ingredient for homemade Thai curry paste. Also try as a vegetarian substitute for fish sauce. The taste i ...
Details... | | USD 4.59
Temple of Thai |
 | Yellow Curry Paste
Yellow Curry Paste is made with both fresh chili peppers, herbs and dried spices. Cook with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
Shelf life 2 years unopened. Once opened, close tightly and refrigerate up to ...
Details... | | USD 3.99
Temple of Thai |
 | Prik Khing Curry Paste
Cook Prik Khing Curry Paste with long beans, pork or chicken to make a quick traditional Thai dish. Cooking instructions are included on the package.
Recipe: Stir-fry 1 can of MaeSri Prik Khing Curry Paste with 1/2 cup of cooking oil for 4 minutes on low hea ...
Details... | | USD 1.59
Temple of Thai |
 | Leang Curry Paste
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Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed
Details... | | USD 1.29
Temple of Thai |
 | Panang Curry Paste
Panang is one of the many curries based on red curry, but the recipe includes more dry spices. Panang curry is cooked with meat and no vegetable, with coconut milk just to cover, resulting in a dry curry dish, unlike red or green curry, which is more soup-lik ...
Details... | | USD 3.99
Temple of Thai |
 | Thai Peanut Dressing
The pleasant flavor of creamy peanut salad dressing gives unique taste of typical Thai salad. Mix vegetables with a pour over of this dressing totally gives you deliciousness.
Availability: Ships in 2-3 business days
Details... | | USD 5.99
Temple of Thai |
 | Fish Sauce
Trachang (Scale) brand Fish Sauce is excellent quality fish sauce imported from Thailand for your Thai recipes. Fish sauce is as common a table condiment in Thailand combined with 'prik kee noo' (fresh hot chilies) and lime juice, called
Details... | | USD 1.99
Temple of Thai |
 | Thin Soy Sauce
. You'll see it called for in recipes for delectable stir fries, marinades, and dipping sauces. Ideal as a vegetarian substitute for fish sauce. Healthy Boy brand is produced by Yan Wal Yun Company, which was established in 1947 as a family business. Today it ...
Details... | | USD 2.89
Temple of Thai |
 | Plum sauce
Served as dipping sauce with fried food such as fried tofu, fried chicken, egg rolls. Plum sauce is a little sweet with plum flavor
Availability: Ships in 2-3 business days
Details... | | USD 3.59
Temple of Thai |
 | Sweet Chili Sauce
. Sweet Chile Sauce is Thailand's answer to ketchup, making it a good introduction to spicy foods for kids. Try adding some zest to traditional fare by substituting sweet chili sauce for ketchup or your other favorite condiments. It's tangy and slightly spicy ...
Details... | | USD 3.99
Temple of Thai |
 | Cinnamon Stick
Cinnamon stick
Availability: Ships in 2-3 business days
Details... | | USD 2.79
Temple of Thai |
 | Tamarind Concentrate
Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind or tamarind water or juice. Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.
Pad Thai, a favorite Thai noodle dish, is one of ...
Details... | | USD 3.99
Temple of Thai |
 | Pickled Turnip/Radish
Pickled Radish ("huah chai bpoh" in Thai) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with rice noodles or served with rice soup ('kao dtohm'). Rinse well before adding to
Details... | | USD 2.69
Temple of Thai |
 | Dried Shrimp
, this high protein food adds a warm golden-pink color in a tiny spiral shapes to your dish. Use whole or ground in salads or grind or chop and add to chili pastes, soups, stir fries, sauces, or as a topping.
Store refrigerated in a tightly sealed glass con ...
Details... | | USD 5.99
Temple of Thai |
 | Shrimp Paste
- a spicy Thai condiment. Some recipes require roasting shrimp paste in aluminum foil either over a gas burner or in the oven for about ten minutes until fragrant. The smell of shrimp paste takes some getting used to, but it the taste is simply wonderful!
K ...
Details... | | USD 4.99
Temple of Thai |
 | Fried Garlic
Fried Garlic ('gratium jeow' in Thai) is a convenient delicious topping for noodles and rice dishes. Your dish will be even more aromatic and delicious with the addition of this crispy fried garlic.
Store sealed in a cool place.
Recipes using fried garli ...
Details... | | USD 3.49
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